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Technology Dept. News

Healthy Chinese Cuisine Class

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ChineseChef1On Thursday 9 March, Year 9 Food Technology students were treated to a healthy Chinese cooking workshop by visiting 'Healthy Chinese Cuisine Chefs'.

This was a great opportunity for our Year 9 Food Technology students to learn about healthy Chinese food and the art of Chinese cooking.
The students learnt how to prepare Chinese meals using different cooking techniques and acquired tips from our two visiting chefs.


Community Christmas

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CommChristmas1 webThis term ended with a Christmas bang as the Technology department hosted their fantastic annual Christmas lunch for a group of Senior Citizens in our local community.

Several students from Mrs Burford's Food Preparation and Nutrition groups, prepared, cooked and served a two course Christmas meal for twenty guests.


Fruit Flap Jacks

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FlapJacksYear 7 Food Technology students were set the homework task of coming up with a written method for the following ingredients.

Alana decided to go one step further and produce this short video of her method.


Afternoon Tea

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AfternoonTea2The Year 11 Catering students have now completed their first GCSE practical controlled assessment.  To do this they had to make four products for a traditional afternoon tea.

The students were all very enthusiastic in the planning and design of their three part menu and worked really well to produce some very professional looking results.

The students made and served a selection of cakes, scones, pastries and sandwiches to a group of staff who were delighted with the treats on offer.

Ms A Burford - Head of Food Technology


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