Lunch Menu
We encourage students to enjoy a healthy balanced diet.
Current Menus
This menu is compliant with the School Food Standards. If you have any special dietary needs or require allergen information, please speak to the Catering Manager.
This menu is subject to individual School changes, please ask your School for more details.
Allergens Key
- (CE) Celery
- (CR) Crustacean
- (E) Eggs
- (F) Fish
- (G) Cereals containing Gluten
- (L) Lupin
- (MK) Milk
- (MO) Molluscs
- (MU) Mustard
- (N) Nuts
- (P) Peanuts
- (SE) Sesame Seeds
- (SO) Soya
- (SU) Sulphur Dioxide
